FACTS ABOUT เที่ยวฮอกไกโด REVEALED

Jingisukan Cuts of lamb or mutton and greens are cooked for the table with a domed metal grill. Served with dipping sauces, it is a delicious, communal form of eating. The dish's name refers to Genghis Khan, since the Japanese assumed lamb was a favorite of Mongolian soldiers.มัคคุเทศก์ พนักงาน และตัว�